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Dec 17 2011

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Vegetarian Spaghetti Bolognese


Vegetarian Spaghetti Bolognese

By Gendji Published: December 17, 2011

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

[recipe] Tivall - Vegetarian Mince Meat-free mince made from soya and wheat proteins. A delicious and nutritious alternative to …

Ingredients

Instructions

  1. In a heavy pan, heat the oil on medium heat and fry onion, garlic and pepper 5-6 minutes or until soft.
  2. Add mince and herbs and fry for a further 3 minutes (while stirring).
  3. Add remaining ingredients, bring to a boil and simmer for 10 minutes.
  4. Check and adjust seasoning with salt and black pepper.
  5. Serve with spaghetti, sprinkled with parmesan cheese and chopped basil.

Tivall – Vegetarian Mince Meat-free mince made from soya and wheat proteins. A delicious and nutritious alternative to meat. Serves 4, 300g.

Permanent link to this article: http://www.gendji.eu/?p=879

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