Vegetarian Spaghetti Bolognese

Vegetarian Spaghetti Bolognese

By Gendji Published: December 17, 2011

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 30 mins

[recipe] Tivall - Vegetarian Mince Meat-free mince made from soya and wheat proteins. A delicious and nutritious alternative to …

Ingredients

• 2 tablespoons olive oil
• 1 large onion chopped
• 2 cloves garlic crushed
• 1 red pepper deseeded and finely chopped
• 1 pack Tivall vegetarian mince
• 2 teaspoons dried mixed Italian herbs
• 2 tablespoons tomato purée
• 150 ml red wine
• 400 g chopped tomatoes in juice (1 tin)
• 300 g spaghetti
• 2 teaspoons sugar
• 50 g parmesan cheese
• chopped basil
• salt
• freshly ground black pepper

Instructions

1. In a heavy pan, heat the oil on medium heat and fry onion, garlic and pepper 5-6 minutes or until soft.
   
2. Add mince and herbs and fry for a further 3 minutes (while stirring).
   
3. Add remaining ingredients, bring to a boil and simmer for 10 minutes.
   
4. Check and adjust seasoning with salt and black pepper.
   
5. Serve with spaghetti, sprinkled with parmesan cheese and chopped basil.
   

• Cuisine: Vegetarian
• Course: Diner
• Skill Level: Beginner